Ok, so in the book talking about this I guess. But we do not remain vague. If I had to organize a w

It 'just out to Possibilia Publisher "Natural wines. What are they? "But you blog readers are so lazy and angry with the world that we have to rush to the rescue. Already I see there in the front row a whole series of little fingers pointed author, Samuel Cogliati, who now undertake the task of giving an exhaustive answer, stimulating and free from attacks last scienziatucolo duty. Because sport present to give a tone in wine is to use the word science, you've noticed?
Then Samuel, what are the natural wines? That is, are there? samuel sheinbein And the other thing is, wines unnatural? The answer is complex. Moreover, it has served a book - even if only 40 pages - to try to tratteggiarla. In their ideal form, absolute and "purist", so-called natural wines are produced without samuel sheinbein the use of synthetic chemicals in the vineyard and wine cellar without additives, so even without sulfites. But this definition is simplistic and banal, and the nuances and interpretations of those who produce them, who sells and who buys them and drinks are varied. There is no legislation on the subject: this notion of "naturalness" is the result of varying degrees of self-discipline on the part of those involved. Perhaps to official regulations could or should get, although risks of being a double edged sword: that date by the EU in 2012 for organic wines is, in my opinion, bad and counterproductive.
To the third question meets the linguist training in me: the other wines definiamoli as we prefer. The controversial term "natural wine" is, lexically, a compromise, samuel sheinbein maybe not happy. But so far I have not found better alternatives. However I find it curious samuel sheinbein that they should be the ones that produce the wine limiting the technology to justify interventionism. samuel sheinbein
Ok, so in the book talking about this I guess. But we do not remain vague. If I had to organize a workshop with turboscettici and bring 5 natural wines, which would you take and why? I do not see the reason for such an undertaking masochistic. To "natural wine" - as the band music, the traditional Scottish cuisine or literature Scandinavian noir - you approach if we are interested in; otherwise you have the right to live without. However if I would force to lead a workshop of this kind, I would choose ten wines: five "natural" and five that do not mention this claim. Would serve them blindly, as I always do in my classes, samuel sheinbein and I would expect a period of at least two hours. I would speak as little as possible, letting the participants draw freely their deductions, considerations and conclusions. But then, everyone to eat!
- Frappato 2013, COS - Barolo Riserva 2008 The Fortresses of Falletto, Bruno Giacosa - Pèppoli Chianti Classico 2011, Marchesi Antinori - Lambrusco Grasparossa Castelvetro The Berry 2012, Corte Manzini - My Lambrusco, Camillo Donati - Pinot Grigio, Santa Margherita - On Alceo 2009, Castello dei Rampolla - Prosecco Zonin - Prosecco with the bottom, Ca 'dei Zago - Terre Silvate 2013 The Expanse
The words "natural wine" so com 'is conceived is decidedly improper, because the wine is never a product of nature. Rather a combination of gift of nature samuel sheinbein and thought, creativity, human labor. Obviously agrees and is more tempting to define certain wines "natural" (in clear contrast with other types, "not natural" as if it were witchcraft) but, pace of the paladins of this definition, the wine is in itself a artifice (in the noblest samuel sheinbein sense of right and "arts-ficium", in which the technique - derived from greek TEKNE, he invokes the concept of ars - meets the natural gift of 'grapes).
Shit, that two chestnuts! Dear Apicius, unfortunately when I hear that the wine is not a product of nature - like when I hear that water is wet - I jump the nerves. This so do the walls and even more to the author, that fact explains what he means. So if anything discuss what and not of 'sti refrains, once and for all
There are additives, from the guar seed flour, sugar, samuel sheinbein and dozens of other possible additives, other that sulphites. and are perfectly legal in many jurisdictions. so sometimes the final taste contribute much more 'additives not the wine itself', and please note that in places like California, that count in the world of wine, one of the additives and 'the main border, even more' Wine and its management, so ... there is 'little to get on my nerves samuel sheinbein to hear the word additive,' cause sulphites samuel sheinbein are not.
To "natural wine" - as the band music, the traditional Scottish cuisine or literature Scandinavian noir - you approach if we are interested in; otherwise you have the right d