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Recently turned over the pages recipes printed in Mama's notebook of recipes. Little by little catching up to me memories of another time, when we were all together struggled to scrape together strapp end to end. Time of austerity is back, so are her recipes and how you welcome. This is a simple, fast and economical recipe. With little changes every time you get a completely different cake, even in the same pan you can get two kinds of pie. How?
Needed: P atišpanj 13 tablespoons sugar 13 tablespoons flour 3 eggs 2 baking powder 1 cup oil (100ml) milk 1 cup (100ml) sauce 15 tablespoons sugar 20 tablespoons water 3 tablespoons cocoa 100 g butter Preparation: Whisk the egg with 3 tablespoons sugar 15 . Pour in the milk and oil. Mix the flour with the baking powder and add to mixture. Mix the blender and pour into greased baking pan. Bake for about 20 minutes at 220C. Roast Cut into squares or rectangles. Overflow: 15 tablespoons of sugar, 20 tablespoons water, 3 tablespoons cocoa and 100 grams of margarine stir. In microwave cook sauce, intervene until all homogenize. Hot pour the cut cake. Sprinkle with coconut strapp flour and leave to cool.
How to make one of the two: The cake can also add lemon zest or orange. Instead of topping with cocoa, you can make a coffee-ness or you can add rum. Over you can just leave čokladni topping, and you can sprinkle hazelnuts, walnuts, biscuits., Grated chocolate cream blackboard. The possibilities are many. My favorite variation is that half the pan watered chocolate and a half teaspoons dressing. Half with chocolate sprinkles without leave, and sip sprinkle with coconut. That yes, one stroke two cakes.
I'm all sweet shop. I'm John from Belgrade. Mama I'm strapp three smart, playful and very creative children (the mom ;-)). Wife of wonderful man, to whom I can always rely on. I enjoy preparing different dishes that my family strapp and friends. Most fills me with cake making and decoration. Welcome! I hope you enjoy. View my complete profile strapp
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