Puff pastry is widely used in modern cuisine. You must have met hundreds of recipes with this dough

Puff pastry is widely used in modern cuisine. You must have met hundreds of recipes with this dough. Sold in every supermarket, as well as ordinary sheets of pastry, dacron wrap but I must admit that pie with homemade pastry is fundamentally different from the pie ready to peel. Same thing is with homemade dacron wrap puff pastry. The good news is that once cooked dough can be kept longer in a domestic freezer. It's a simple recipe, which gives about one kg puff pastry. It has a neutral taste and, therefore, can be used for both savory and sweet products. Here are the needed dacron wrap items: 500 g flour 360 g butter (it is important to use butter, not margarine) 250 ml. water 1 tsp As you can see salt, do not use any baking. The dough rises because of moisture between the peel oil. It is very important articles of puff pastry to drought in an oven preheated to 200 º C. And here's how to prepare: oil and dough should be uniform consistency is therefore a good oil to be removed from the refrigerator prior to use . Sift the flour with the salt and water Knead the dough for pie. Shrink-wrapped dough in foil and leave it for about 20 minutes in the refrigerator Wrap the butter in stretch film and using a rolling pin hit him several times to is tender. dacron wrap
Shape the dough into a ball. With a knife cut the ball on a cross for you in / easy out dough in the form of extended envelope. Put the butter in the middle. Begin to fold the dough on all sides, removing adhered flour. Best done with a brush.
Fold lengthwise into three or four times the dough, wrap in foil and leave the dough for about 30 minutes in the refrigerator. Then, turn the dough 90 º, roll back (forward and back) and fold again three or four times the length. Wrap it in foil and leave in the fridge for about 30 minutes Annular This should be repeated five times. Posledinyat way you can customize rectangles with a thickness of 3-4 mm., Keep it covered with stretch film and reel in and so it froze until further use. The results of the homemade dough are amazing, I'm sure you will see in this and will never buy ready-made puff pastry unknown origin added enhancers and preservatives.
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